Kochere Coffee Farm

Kochere Coffee Farm is renowned for producing some of the finest coffee beans in Ethiopia. Located in the Yirgacheffe region, this farm benefits from the area’s high altitude, fertile soil, and ideal climate, which contribute to the unique flavor profiles of its coffee.
The farm is committed to sustainable and ethical practices. It adheres to fair trade principles, ensuring that workers are treated fairly and paid justly. The coffee is grown organically, without the use of harmful pesticides, and the farm employs environmentally friendly methods to preserve natural resources.

Kochere Coffee is celebrated for its exceptional quality and distinctive taste. The beans are handpicked and processed with great care to maintain their unique characteristics. The coffee from this region is known for its bright acidity, floral notes, and complex flavors, making it a favorite among coffee enthusiasts worldwide.